The Arcadion Menu
From breakfast to branch, lunch to dinner, wine tasting or just for cocktails and mingling, Arcadion menus reflect the joie de vivre concept that runs through the entire existence of the bistrot. Chef Alexandros Lepesis artfully twists the rules of traditional Greek cuisine while our mixologist, creates unique cocktails with superior taste and aesthetic presentation. Go through our menus and discover the art of bistronomie that makes Arcadion Bistrot one of a kind.
